3, 10-15 APR - Celebrate Songkran and Easter with Vibrant Feasts and a Floating Market Experience at Goji Kitchen + Bar, Bangkok Marriott Marquis Queen’s Park
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is celebrating two of the world’s most iconic festivals this April, as it invites guests to come together for three days of vibrant lunches and dinners to mark Songkran, Thailand's New Year water festival, and a fun-filled Easter brunch for families, friends and couples alike.
On Sunday April 5, 2026, loved ones can enjoy an egg-citing Easter Brunch in the heart of Bangkok. This family-friendly experience will showcase an array of sublime springtime dishes, such as maple-glazed ham, slow-cooked leg of lamb, shepherd’s pie, an Easter brunch egg station, duck eggs royale with waffles and duck confit, salmon Wellington with Champagne sauce, and cream of asparagus soup.
These seasonal delicacies will be available alongside Goji Kitchen + Bar’s bountiful brunch selection, including a premium charcuterie, freshly-shucked oysters, seafood on ice, sushi & sashimi, crisp salads, parrilla-grilled meats, Asian specialties, a live pasta station and more, all freshly prepared at dynamic open kitchens. Visitors can end their afternoon with traditional Easter eggs and desserts such as hot cross buns, Easter brioche, chocolate bunnies and more!
Then from April 13-15, the Songkran Feast will immerse couples and families in the ambiance of a Thai floating market with an amazing array of local flavors and global favorites. On all three days – including lunch and dinner – Goji Kitchen + Bar’s talented team of chefs will present an authentic Songkran market stall with traditional Thai street food dishes such as som tum talay (papaya salad with prawns, blue crab and squid), grilled mala marinated seafood, baked prawns with glass noodles, pad Thai with river prawns, fried turnip cakes, khanom krok (coconut pancakes), hoi tod (crispy fried oyster bites), and jaew hon (spicy Thai hot pot with wagyu beef and Kurobuta pork).
A Khao Chae Station will also be available from April 10-15, highlighting the time-honored flavors of summertime in Thailand – fragrant jasmine-infused chilled rice with a choice of handcrafted accompaniments, transporting diners’ taste buds back to an elegant era of Thai heritage.
And of course, all guests can savor Goji Kitchen + Bar’s sumptuous selection of delicacies from around the world, including five varieties of fresh oyster, seven types of seafood, Japanese delights, prime meats, pan-seared scallops, homemade dim sum, and a sustainable seafood station with grilled crab, prawn tempura and salmon teriyaki, plus whole baked salmon, a live pasta station and more. The Songkran Feast then concludes with a variety of desserts and classic Thai sweets such as khanom bueng (crispy pancakes), thong muan sod (soft coconut pancakes), bua loy khai wan (sweet sticky rice balls with egg), and kluai buat chi (bananas in coconut milk).
The Easter Brunch is staged on Sunday April 5, 2026 (12:00 - 14:30 hrs), priced at THB 2,899++ per person. The Songkran Feast is available from April 13-15 for lunch (12.00 - 14.30 hrs) and dinner (17.30 - 22.00 hrs), priced at THB 2,599++ per person. Marriott Bonvoy and Club Marriott discounts apply.
The Khao Chae Station will be available for dinner from April 10-15, and for lunch from April 11-15.
For more information and to book, please call +66 (0) 2 059 5999, email restaurant-reservations.bkkqp@marriotthotels.com, or book online for Easter at https://bit.ly/gojibangkokpr and for Songkran at https://sevn.ly/xG9ZMGOD
Or connect with us via these channels:
Website: www.gojikitchenbangkok.com
Facebook: www.facebook.com/gojikitchenandbar
Line: @gojikitchenbar
